Boureki of Chania
For the dough, knead all the ingredients well. Leave the dough to rest for 30 minutes. Divide the dough into two parts then spread into two sheets. Place one sheet in an oiled pan and layer the potatoes, zucchini and mizithra. Put salt, pepper and mint on top of each layer. Pour the oil over the whole filling and then cover with the other sheet. Glaze the top with oil and sprinkle with sesame seeds. Cut the pie into pieces and bake for about 1 hour and 15 minutes at 180C.