Cuttlefish with herbs and red wine


  • 1 kg of cleaned cuttlefish
  • 1 bunch of chopped onions
  • 1/2 bunch chopped dill
  • 1 onion, finely chopped
  • 2 tomatoes or diced tomatoes


First sauté the onions in the oil.

Add the cuttlefish to the sautéed onions, pour in the wine then let it evaporate for a few minutes before adding the tomatoes and the pulp (dissolved in 2 glasses of water).

Finally add the dill, spices and salt and pepper.

Simmer in a pot for about 35 to 45 minutes until the cuttlefish is soft.

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