Roast pork in wine
- grated pepper and peppercorns
Prepare a marinade of wine, rosemary, peppercorns, oregano, thyme and garlic and marinate the pork back for a day. Place the meat in a pan. Cut openings in the meat with a knife and place a piece of garlic in them. Season with salt and pepper, pour a little marinade and olive oil on top. Bake in the oven for about 2 hours at 180oC, gradually pouring over the whole marinade.