Yellow Pumpkin Pie with Bran, Feta cheese, Yoghurt and Pumpkin seed
I whip the eggs in a large bowl. I add milk, yoghurt and olive oil and I homogenize. Then I add the pumpkin, and the cheese, I stir well and I add semolina and bran, then I add salt and pepper. Then I place the mixture on a non-stick baking pan or in a refractory clay pot, I sprinkle with the pumpkin seed. I cook in a preheated oven at 170 degrees for 35 to 45 minutes until my pie turns brown.